When you receive your TempehSure Protein Pod later this year, or purchase our proprietary starter culture now, you’ll notice it says “G Approved.” You might wonder what that’s all about. Let us tell you. In 2015, after two years of rigorous R&D and less-than-successful results, our inspiring inventor and master tempeh maker, Gunter Pfaff, lifted […]
We spotted John of our TempehSure team making a batch of chana dal tempeh and quickly grabbed our phone to capture the moment. Here he’s drying the legumes with his favorite tool for the task–an everyday blowdryer–and explaining the process. Check it out.
We are excited to announce that our propriety TempehSure Organic Starter Culture made with Rhizopus Oligosporus (RO) is now available for sale on our website. There are several types of culture that can produce tempeh, and they can vary widely in concentration, quality and origin. Rhizopus Oligosporus is ideal because it works quickly, is sturdy […]
If you want to start eating fermented foods for the probiotic benefits but don’t know where to start, Rachel Meltzer Warren, M.S., R.D., says try yogurt, sauerkraut and – our favorite—tempeh, the savory fermented cake typically made from soybeans. In her article “3 Probiotic Foods to Try” for Consumer Reports, Meltzer Warren talks about how […]
Joy, John and I would like to thank you for your continued support of the TempehSure Protein Pod and for your patience. We expected to ship the appliance first quarter of 2017. The Protein Pod is making perfect tempeh, but during our ongoing beta testing we discovered some fixable issues that require us to make […]