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Category: In the News

Tempeh Bacon

May 26, 2017

This recipe is courtesy of Chef Pamela Nears, a holistic health coach, culinary consultant, teacher and food activist. Pamela uses this tempeh bacon in her Handroll BLTs (pictured above). Serving: 4 slices 4 slices tempeh 1 tablespoon soy or shoyu sauce 1 tablespoon sunflower seed oil 1 tablespoon raw honey ½ teaspoon jalapeño pepper sauce […]

Thai Basil Tempeh

May 18, 2017

Makes 6 servings This recipe is courtesy of Tracy On, executive chef and café manager of Patagonia. Employees at the company’s headquarters in Ventura, California, are lucky enough to enjoy this dish at the onsite café.  ¼ cup vegetable oil 2 pounds tempeh, medium dice Salt and pepper ¼ cup minced garlic cloves 3-4 Thai chilies, […]

Sneak Peek!

May 1, 2017

We wanted to keep you posted on the evolution of the TempehSure Protein Pod. Here’s the latest rendering with the inside of the appliance in full view. The industrial design team opened up the interior space, so now there’s improved accessibility for both usage and cleaning—and even better cooling after each batch. See how the […]

Researching the Gut-Probiotic Connection

April 25, 2017

What’s going on in our guts? The DuPuis Group and its venture TempehSure are sponsors of the Slow Food Microbiome Project researching whether adding artisan fermented foods to people’s diets causes beneficial bacteria (probiotics) to appear in their guts. Because probiotics are an important part of fermented foods, the thought is that a diet rich […]

Orange-Bourbon Tempeh

April 5, 2017

Serves 4 to 6 Recipe comes courtesy of Tal Ronnen, chef and owner of Crossroads Kitchen in Los Angeles. 2 cups (475 milliliters) water 1/2 cup (120 milliliters) soy sauce 8 thin slices fresh ginger 2 garlic cloves, thinly sliced Zest of 1/2 orange Salt 2 packages tempeh (8-ounce/230 grams), cut into 1/2-inch strips Freshly […]

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