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Category: Recipes

Tempeh Bacon

May 26, 2017

This recipe is courtesy of Chef Pamela Nears, a holistic health coach, culinary consultant, teacher and food activist. Pamela uses this tempeh bacon in her Handroll BLTs (pictured above). Serving: 4 slices 4 slices tempeh 1 tablespoon soy or shoyu sauce 1 tablespoon sunflower seed oil 1 tablespoon raw honey ½ teaspoon jalapeño pepper sauce […]

Thai Basil Tempeh

May 18, 2017

Makes 6 servings This recipe is courtesy of Tracy On, executive chef and café manager of Patagonia. Employees at the company’s headquarters in Ventura, California, are lucky enough to enjoy this dish at the onsite café.  ¼ cup vegetable oil 2 pounds tempeh, medium dice Salt and pepper ¼ cup minced garlic cloves 3-4 Thai chilies, […]

Orange-Bourbon Tempeh

April 5, 2017

Serves 4 to 6 Recipe comes courtesy of Tal Ronnen, chef and owner of Crossroads Kitchen in Los Angeles. 2 cups (475 milliliters) water 1/2 cup (120 milliliters) soy sauce 8 thin slices fresh ginger 2 garlic cloves, thinly sliced Zest of 1/2 orange Salt 2 packages tempeh (8-ounce/230 grams), cut into 1/2-inch strips Freshly […]

Tempeh Panini

December 19, 2016

The sandwich that started it all-Betsy’s tempeh sandwich with homemade tempeh! A few years ago, I got an e-mail from Betsy and husband, Gunther, through Tempeh Girls. It was an invitation to come over to their house and enjoy a tempeh sandwich, made with tempeh from their tempeh oven that Gunther invented. As it turned […]

Persian-Style Tempeh Lettuce Wraps

August 23, 2016

This recipe comes courtesy of Joy DuPuis of TempehGirls.com. I love Persian food! Well, I love almost every ethnic food as long as it’s vegetarian! This a fragrant, crunchy and delicious Persian lettuce wrap with fig balsamic tempeh, toasted pecans and pomegranate seeds. I had fun creating this recipe with chef Breanna Moeller from Chicago […]

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