Blog and News

Category: TempehSure

Let’s Start Getting Cultured!

March 1, 2017

We are excited to announce that our propriety TempehSure Organic Starter Culture made with Rhizopus Oligosporus (RO) is now available for sale on our website. There are several types of culture that can produce tempeh, and they can vary widely in concentration, quality and origin. Rhizopus Oligosporus is ideal because it works quickly, is sturdy […]

The Future of TempehSure’s Protein Pod

January 13, 2017

Joy, John and I would like to thank you for your continued support of the TempehSure Protein Pod and for your patience. We expected to ship the appliance first quarter of 2017. The Protein Pod is making perfect tempeh, but during our ongoing beta testing we discovered some fixable issues that require us to make […]

Parts of the Solution

December 16, 2016

There we were in the recent meeting with our new industrial design team, parts of a TempehSure Protein Pod splayed across the table. Though most units repeatedly produce beautiful batches of tempeh, we met to discuss why some occasionally experience a previously unexplained, intermittent power problem. Our concern quickly turned to peace of mind as […]

Vegan Thanksgiving Feast

December 1, 2016

Check out this delicious vegan twist on a traditional Thanksgiving feast created by Vegan Chef Tal Ronnen of Crossroads restaurant in Los Angeles! Instead of turkey, Chef Ronnen served over 200 diners his custom recipe chana dal chickpea tempeh with harvest herb blend made in a TempehSure™ Protein Pod Plus Tower. Not only did this […]

TempehSure Protein Pod Update

September 20, 2016

We’ve been busy putting the finishing touches on the Protein Pod. It consistently makes delicious tempeh from a variety of grains, nuts and legumes in less than 24 hours. With the encouragement of our advisory board, we decided to add some wish-list items to the appliance, like a safety certification. We are working with NSF […]

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