Blog and News

Category: TempehSure

Sneak Peek!

May 1, 2017

We wanted to keep you posted on the evolution of the TempehSure Protein Pod. Here’s the latest rendering with the inside of the appliance in full view. The industrial design team opened up the interior space, so now there’s improved accessibility for both usage and cleaning—and even better cooling after each batch. See how the […]

Researching the Gut-Probiotic Connection

April 25, 2017

What’s going on in our guts? The DuPuis Group and its venture TempehSure are sponsors of the Slow Food Microbiome Project researching whether adding artisan fermented foods to people’s diets causes beneficial bacteria (probiotics) to appear in their guts. Because probiotics are an important part of fermented foods, the thought is that a diet rich […]

“G Approved”

March 30, 2017

When you receive your TempehSure Protein Pod later this year, or purchase our proprietary starter culture now, you’ll notice it says “G Approved.” You might wonder what that’s all about. Let us tell you. In 2015, after two years of rigorous R&D and less-than-successful results, our inspiring inventor and master tempeh maker, Gunter Pfaff, lifted […]

Let’s Start Getting Cultured!

March 1, 2017

We are excited to announce that our propriety TempehSure Organic Starter Culture made with Rhizopus Oligosporus (RO) is now available for sale on our website. There are several types of culture that can produce tempeh, and they can vary widely in concentration, quality and origin. Rhizopus Oligosporus is ideal because it works quickly, is sturdy […]

The Future of TempehSure’s Protein Pod

January 13, 2017

Joy, John and I would like to thank you for your continued support of the TempehSure Protein Pod and for your patience. We expected to ship the appliance first quarter of 2017. The Protein Pod is making perfect tempeh, but during our ongoing beta testing we discovered some fixable issues that require us to make […]

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