Orange Tempeh Udon Noodles

Orange Tempeh Udon Noodles

By Betsy

udon_noodles

A Tempeh Girls sort of twist on a Japanese staple: Orange Tempeh Udon Noodles.


GLAZE

• 1/2 cup orange juice
• 1/2 tsp lemon juice
• 1 tsp olive oil
• 1 tsp organic brown sugar
• 1/2 tsp grated fresh ginger
• 1 tsp tamari
• 3 oz. tempeh

SALAD

• 1 package of udon noodles
• scallions
• basil leaves
• parsley (all chopped fine)
• salt & pepper to taste
glazed-pattieCombine the glazed ingredients in small saucepan and cook down until it becomes a syrup. Take  the tempeh and coat both sides with glaze. Bronze off in a panini grill until browned. Or could be broiled on both sides.

Cook the noodles, rinse and add some sesame oil just to taste. Then add glazed tempeh cubes and garnish with chopped scallions, basil leaves and parsley. Adjust for seasonings.

* All ingredients can be adjusted for taste. We used black chana tempeh for this. Add/delete, eat and enjoy.