In May, we shared a sneak peek rendering of the TempehSure Protein Pod with the inside of the appliance in full view. Now we’re excited to announce that the appliance will be made in the United States. We believe that this not only enables us to better monitor the construction quality to provide you with […]
We are excited to announce that our propriety TempehSure Organic Starter Culture made with Rhizopus Oligosporus (RO) is now available for sale on our website. There are several types of culture that can produce tempeh, and they can vary widely in concentration, quality and origin. Rhizopus Oligosporus is ideal because it works quickly, is sturdy […]
This recipe is courtesy of Chef Pamela Nears, a holistic health coach, culinary consultant, teacher and food activist. Pamela uses this tempeh bacon in her Handroll BLTs (pictured above). Serving: 4 slices 4 slices tempeh 1 tablespoon soy or shoyu sauce 1 tablespoon sunflower seed oil 1 tablespoon raw honey ½ teaspoon jalapeño pepper sauce […]
Makes 6 servings This recipe is courtesy of Tracy On, executive chef and café manager of Patagonia. Employees at the company’s headquarters in Ventura, California, are lucky enough to enjoy this dish at the onsite café. ¼ cup vegetable oil 2 pounds tempeh, medium dice Salt and pepper ¼ cup minced garlic cloves 3-4 Thai chilies, […]
We wanted to keep you posted on the evolution of the TempehSure Protein Pod. Here’s the latest rendering with the inside of the appliance in full view. The industrial design team opened up the interior space, so now there’s improved accessibility for both usage and cleaning—and even better cooling after each batch. See how the […]
