December 3, 2013
A Tempeh Girls sort of twist on a Japanese staple: Orange Tempeh Udon Noodles.
July 25, 2013
I have been making this lasagna with tempeh for many years. It has morphed a few times, ending up in a vegan version if the Parmesan is left out. It reminds me of the Moussaka I used to eat in Vienna at the Turkish restaurants. There were so many layers of flavors -the creaminess of […]
November 19, 2012
A healthy twist on an Eastern European classic. This Hungarian Tempeh Goulash leaves nothing to be desired!
November 9, 2012
My parents used many tricks to get me to eat. Some of them were bribes, which I think every parent tries. A lot of them were disguising my food as something else. My dad tried the “Close your eyes and you’ll get a big surprise” approach, but that only worked a few times. Sometimes they just […]