Joy, John and I would like to thank you for your continued support of the TempehSure Protein Pod and for your patience. We expected to ship the appliance first quarter of 2017. The Protein Pod is making perfect tempeh, but during our ongoing beta testing we discovered some fixable issues that require us to make […]
There we were in the recent meeting with our new industrial design team, parts of a TempehSure Protein Pod splayed across the table. Though most units repeatedly produce beautiful batches of tempeh, we met to discuss why some occasionally experience a previously unexplained, intermittent power problem. Our concern quickly turned to peace of mind as […]
Check out this delicious vegan twist on a traditional Thanksgiving feast created by Vegan Chef Tal Ronnen of Crossroads restaurant in Los Angeles! Instead of turkey, Chef Ronnen served over 200 diners his custom recipe chana dal chickpea tempeh with harvest herb blend made in a TempehSure™ Protein Pod Plus Tower. Not only did this […]
We’ve been busy putting the finishing touches on the Protein Pod. It consistently makes delicious tempeh from a variety of grains, nuts and legumes in less than 24 hours. With the encouragement of our advisory board, we decided to add some wish-list items to the appliance, like a safety certification. We are working with NSF […]
This spring’s TempehSure™ Protein Pod Kickstarter campaign was a huge success! The project was fully funded in less than a month and raised $100,204 in pledges. According to Kickstarter statistics, only 2.9% of projects are successfully funded at $100,000 or more.