Our 1kg bag yields (depending on your method) about 240-300 pounds of finished tempeh.
Rhizopus Oligosporus (RO) is ideal because it works quickly, is sturdy against other bacteria and produces a delicious tempeh. We cultivate and carefully dilute our starter with organic brown rice powder to assure a high food safety standard, GF rating and consistent results.
Our starter culture is made in the U.S. in a world-renowned, certified organic, food-safe facility, so you can be assured of its quality.
For wholesale pricing on quantities of 1kg bags, contact us at contact@tempehSure.com.