A vegetarian twist on my mom’s super stacked tacos. Be prepared for random cravings for these Tempeh Tacos!
• 1 T olive oil
• 2 T soy sauce
• 1/2 Cup water
• Taco seasoning ( I like Bearitos)
• Corn Chips or Blue Tortilla Chips
• Tomato (chopped)
• Mango (Cubed)
• Sour cream
• Guacamole or chopped avocado
Crumble tempeh (I put mine in a food processor for a few seconds for smaller crumbles) and saute in olive oil and toss with 2 soy sauce for 3-4 min, till browned. Add water and taco seasoning to taste ( I like Bearitos). Cook another 2 min.
Assemble tacos in this order: Chips, tempeh, tomato, mango, sour cream, guacamole or chopped avocado and a spirt of lime!