What is TempehSure™

TempehSure™ removes the mystery and guesswork from making fresh plant protein.

TempehSure™ Protein Pod

One touch technology
Makes up to 3 pounds in 24 hours
Purchase & Ship dates TBD* 

*Follow our blog for the latest info on the ship date.

TempehSure™ Protein Pod Plus Tower

Makes up to 30 pounds in 24 hours
Purchase & Ship dates TBD*

The TempehSure™ Protein Pod is a revolutionary DIY protein system. Expertly engineered to automate the ideal fermentation and pasteurization process, each TempehSure™ Protein Pod consistently produces tempehs and other proteins with uniform color and texture–right in your kitchen. Features include a stainless steel, easy-to-use dual-stage oven that incubates and pasteurizes tempeh in a metal tray (no plastic bags), clean design, regulated temperature control for food safety and pre-portioned Starter Culture for simple prep.


A new generation.

Until now, tempeh has been soy-based and difficult to make in a flavorful consistent and presentable fashion. What’s more, tempeh product is typically limited in availability, quality and variety — TempehSure™ to the rescue.

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      Explore the possibilities.

      What’s so exciting about the TempehSure™ Protein Pod? It helps people make delicious, healthy tempeh from a variety of legumes, grains and nuts, like soybeans, chickpeas, lentils, cashews and peanuts…and more. Flax, sesame, hemp or chia seeds also can be added for more nutrition. Once out of the Protein Pod, tempeh can be baked, steamed or grilled to bring a great taste and texture to any meal.

      For the fair treatment of beans.

      The TempehSure™ System system was designed to give you the easiest possible way to make tempeh. Plus, we have recipes and methods for several common legumes to make tempeh prep easy.

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    Enough modern culture to go around!

    Finally – a domestic, quality-assured and reliable source of tempeh starter culture! The best tempeh requires the best culture for fermentation. Pre-portioned perfectly for use in our Protein Pod and Protein Pod Plus, TempehSure™ Starter Culture provides the optimal culture (made with Rhizopus oligosporus) to make the most flavorful, perfect-batch tempeh possible.

How The Protein Pod Works

It’s easy to use: Simply prep the legumes, grains and seeds. Spread on the tray and place in the Pod. Push start. Wait. And enjoy. You’ll have a finished batch of tempeh in less than 24 hours.

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  • chickpeaChickpea
  • chickpea, lentil, beanChickpea, French Lentil, Black Bean
  • peanut almondPeanut Almond
  • soySoy
  • chickpea, black beanChickpea, Black Bean
  • ‘Burger’ Alternative