TempehSure™ removes the mystery and guesswork from making tempeh.
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TempehSure™ Protein Pod
One touch technology
Makes 1.5 to 3 pounds
Ships January 2018 (est.)**Follow our blog for the latest info on the ship date.
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TempehSure™ Protein Pod Plus Tower
Makes 15-30 pounds
Ships January 2018 (est.)*
The TempehSure™ Protein Pod is a revolutionary DIY protein system. Expertly engineered to automate the ideal fermentation and pasteurization process, each TempehSure™ Protein Pod consistently produces tempeh with a uniform color and texture–right in your kitchen. Features include a stainless steel, easy-to-use dual-stage oven that incubates and pasteurizes tempeh in a metal tray (no plastic bags), clean design, regulated temperature control for food safety and pre-portioned Starter Culture for simple prep.
For technical specifications download the PDFs:
Protein Pod PDF Protein Pod Plus PDF
A new generation.
Until now, tempeh has been soy-based and difficult to make in a flavorful consistent and presentable fashion. What’s more, tempeh product is typically limited in availability, quality and variety — TempehSure™ to the rescue.
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Explore the possibilities.
What’s so exciting about the TempehSure™ Protein Pod? It helps people make delicious, healthy tempeh from a variety of legumes, grains and nuts, like soybeans, chickpeas, lentils, cashews and peanuts…and more. Flax, sesame, hemp or chia seeds also can be added for more nutrition. Once out of the Protein Pod, tempeh can be baked, steamed or grilled to bring a great taste and texture to any meal.
For the fair treatment of beans.
The TempehSure™ System system was designed to make cooking, sprouting and drying beans easy. Plus, we have dehydrated beans available for quick and easy preparation.
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Enough modern culture to go around!
Finally – a domestic, quality-assured and reliable source of tempeh starter culture! The best tempeh requires the best culture for fermentation. Pre-portioned perfectly for use in our Protein Pod and Protein Pod Plus, TempehSure™ Starter Culture provides the optimal culture (made with Rhizopus oligosporus) to make the most flavorful, perfect-batch tempeh possible.
How The Protein Pod Works
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1. Prep Legumes
Using TempehSure’s dehydrated, pre-portioned options, add 2 cups boiling water and stir regularly for 30 minutes, or until water is completely absorbed and beans are cool to the touch. Other legumes may be used, but preparation time and effort will be much greater and results may vary wildly.
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2. Add Starter Culture
Slowly sprinkle TempehSure’s pre-portioned Starter Culture over the legumes while stirring. Even distribution of the Starter Culture is important.
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3. Load the Pan
Pour prepared legumes into the provided TempehSure pan and without over-compressing, spread evenly across the pan. Place pan inside the Protein Pod and close the inner and outer doors.
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4. Let ‘er Rip
Press the single button on the front of the TempehSure™ Protein Pod, and TempehSure does the rest. Your tempeh will be done and ready to devour in less than 24 hours. Tempeh may be refrigerated for up to 5 days and freezes well for longer-term storage.
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5. Do YOUR Thing and Enjoy
What’s your craving? Access fabulous recipes for great tempeh dishes on TempehSure.com. There’s no tempeh as amazing as fresh tempeh, so get creative and TempehSure™ Protein Pod will help you be DIY protein-powered!
It’s easy to use: Simply prep the legumes, grains and seeds. Spread on the tray and place in the Pod. Push start. Wait. And enjoy. You’ll have a finished batch of tempeh in less than 24 hours.
Chickpea
Chickpea, French Lentil, Black Bean
Peanut Almond
Soy
Chickpea, Black Bean